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Red Cuisine

CHILI CRISPY CHICKEN
Cut chicken breast into long strips. Marinate with salt, pepper and Ajinomoto. Coat the mixture with batter and deep fry...
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CHICKEN CORDON BLEU
Cut the chicken breast into the butterfly shape. Sprinkle salt and pepper on both sides. Place a cheese and ham slice in the center...
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CORN & CAPSICUM SALAD
Boil American corn and keep in the refrigerator to chill. Take salad oil in a bowl. Add lemon juice, salt, pepper and mix well...
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HARA BHARA KEBAB
Blanch spinach leaves in two cups of boiled water (salted) for five minutes. Drain, refresh in cold water and squeeze out excess water...
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MURGH BADAMI KEBAB
Cut the boneless chicken in to kebab size pieces. Mix the hung curd chili powder and badam paste salt. Add lemon juice...
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